YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Spinach Egg White Scramble with Turkey Bacon
A light scramble of egg whites, cottage cheese, and spinach, served with sprouted grain toast and turkey bacon cooked until perfectly crisp.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 tablespoons Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.
Place the turkey bacon in the skillet and cook for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside.
Add the remaining teaspoon of oil and the fresh spinach to the same pan, sautéing for about 1 minute until the leaves are just wilted.
In a small bowl, whisk together the liquid egg whites and the cottage cheese until the mixture is well combined.
Lower the heat to medium-low, pour the egg mixture over the spinach, and cook while stirring gently until the eggs are set and fluffy.
Toast the sprouted grain bread until golden brown and serve immediately alongside the warm egg scramble and crisp turkey bacon.