YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Chia Seeds
A chilled bowl of whipped Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
1 tablespoon Hemp Hearts
2 tablespoons Gluten-Free Rolled Oats
PREPARATION
In a small bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until completely smooth and aerated.
Transfer the yogurt mixture to a serving bowl.
Top with the fresh mixed berries, chia seeds, and hemp hearts.
Sprinkle the gluten-free oats over the top for added texture.
Serve immediately while chilled.