Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup Unbleached all-purpose flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 2 oz Part-skim mozzarella cheese; 1 oz Turkey pepperoni; 2 tbsp Low-sugar marinara sauce; 0.5 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Oven-baked high-protein dough filled with gooey mozzarella cheese and topped with zesty turkey pepperoni and savory marinara sauce.

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NUTRITION

Protein

42.1g

Fat

15.6g

Carbs

61.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Unbleached all-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

2 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

2 tbsp Low-sugar marinara sauce

0.5 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.
4
Roll the dough out into a circle approximately 10 inches in diameter.
5
Slice 1 ounce of the mozzarella cheese into thin strips and place them around the edge of the dough circle.
6
Fold the edge of the dough over the cheese strips and pinch tightly to create the stuffed crust.
7
Spread the marinara sauce evenly over the center of the pizza dough.
8
Sprinkle the remaining 1 ounce of shredded mozzarella over the sauce.
9
Arrange the turkey pepperoni slices on top and sprinkle with dried oregano.
10
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.