YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Fluffy eggs scrambled with creamy cottage cheese, fresh spinach, and savory turkey sausage, served with a slice of golden toasted sprouted bread.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 ounces Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Olive Oil
1 slice Sprouted Grain Toast
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage crumbles to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for about 1 minute until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Pour the egg mixture into the skillet with the sausage and spinach.
Gently stir the eggs with a spatula, cooking until they are softly set and creamy.
Serve the scramble immediately alongside a piece of warm toasted sprouted grain bread.