YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Protein Granola and Mixed Berries
Creamy non-fat Greek yogurt topped with fresh mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
280 grams Non-fat Greek Yogurt
36 grams Protein Granola
75 grams Mixed Berries
10 grams Hemp Hearts
PREPARATION
Place the chilled Greek yogurt into a medium serving bowl.
Rinse the mixed berries under cold water and pat them dry with a paper towel.
Scatter the berries and the protein granola evenly over the surface of the yogurt.
Finish by sprinkling the hemp hearts over the top for an extra boost of healthy fats and protein.