YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and protein powder blended with dark cocoa, finished with a velvety almond butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1.5 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the ingredients vigorously until the mixture is completely smooth and aerated.
Stir in the monk fruit sweetener to reach your desired level of sweetness.
Drizzle the almond butter over the top of the pudding.
Use a spoon to gently swirl the almond butter into the chocolate base for a marbled effect.
Chill in the refrigerator for 10 minutes to allow the texture to become thick and mousse-like.