Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and protein powder blended with dark cocoa, finished with a velvety almond butter swirl.

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NUTRITION

329kcal
Protein
38.8g
Fat
15.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and aerated.

  • 3

    Stir in the monk fruit sweetener to reach your desired level of sweetness.

  • 4

    Drizzle the almond butter over the top of the pudding.

  • 5

    Use a spoon to gently swirl the almond butter into the chocolate base for a marbled effect.

  • 6

    Chill in the refrigerator for 10 minutes to allow the texture to become thick and mousse-like.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and protein powder blended with dark cocoa, finished with a velvety almond butter swirl.

NUTRITION

329kcal
Protein
38.8g
Fat
15.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and aerated.

  • 3

    Stir in the monk fruit sweetener to reach your desired level of sweetness.

  • 4

    Drizzle the almond butter over the top of the pudding.

  • 5

    Use a spoon to gently swirl the almond butter into the chocolate base for a marbled effect.

  • 6

    Chill in the refrigerator for 10 minutes to allow the texture to become thick and mousse-like.