YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Mashed Potatoes and Steamed Green Beans
Pan-seared sirloin steak served with creamy garlic mashed potatoes and crisp-tender green beans, finished with a pat of melting grass-fed butter.
INGREDIENTS
9 oz Top Sirloin Steak
300g Yukon Gold Potatoes
150g Green Beans
1 tbsp Grass-fed Butter
1/4 cup Non-fat Greek Yogurt
1 tsp Olive Oil
2 cloves Garlic
Sea Salt and Black Pepper to taste
PREPARATION
Peel and chop the potatoes into uniform chunks, then place them in a pot of salted water and bring to a boil.
Cook the potatoes for 15-20 minutes until fork-tender, then drain and return to the pot.
While potatoes cook, season the sirloin steak generously on both sides with sea salt and black pepper.
Heat the olive oil in a heavy skillet over medium-high heat until shimmering.
Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes.
Steam the green beans in a steamer basket over boiling water for 5-7 minutes until they are bright green and crisp-tender.
Mash the cooked potatoes with the Greek yogurt, minced garlic, and half of the grass-fed butter until smooth and creamy.
Serve the rested steak alongside the garlic mashed potatoes and steamed green beans, topping the steak with the remaining half of the butter.