Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 1.25 scoops Chocolate Whey Protein Isolate; 2.5 tbsp Almond Butter; 1/2 medium Avocado; 2 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 1 tsp Chia Seeds

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped avocado and Greek yogurt blended with rich cocoa and protein, finished with a luscious almond butter swirl.

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NUTRITION

Protein

63.3g

Fat

37.3g

Carbs

45.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1.25 scoops Chocolate Whey Protein Isolate

2.5 tbsp Almond Butter

1/2 medium Avocado

2 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tsp Chia Seeds

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PREPARATION

1
Scoop the avocado flesh into a high-speed blender or food processor.
2
Add the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup to the blender.
3
Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.
4
Pulse in the chia seeds for a few seconds just to incorporate.
5
Transfer the chocolate pudding into a serving bowl.
6
Gently warm the almond butter in the microwave for 10 seconds until slightly runny.
7
Drizzle the almond butter over the pudding and use a knife to create a decorative swirl.
8
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.