YOUR SOLIN GENERATED RECIPE
Silky Protein Matcha Yogurt Bowl
Whipped Greek yogurt blended with earthy matcha and topped with fresh blueberries and crunchy toasted black sesame seeds.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 teaspoon Matcha Green Tea Powder
1 teaspoon Black Sesame Seeds
0.5 cup Fresh Blueberries
1 teaspoon Raw Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate and sifted matcha powder to the yogurt.
Whisk the mixture vigorously until it is completely smooth and the matcha is fully incorporated.
Stir in the raw honey to balance the earthy notes of the green tea.
Transfer the mixture to a serving bowl and top with fresh blueberries and a sprinkle of black sesame seeds for a nutty, toasted finish.