Name: Grilled Chicken with Crunchy Asian Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Cooked Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.25 cup Shredded Carrots; 1 tbsp Coconut Aminos; 1 tsp Sesame Oil; 1 tbsp Rice Vinegar; 1 tsp Sesame Seeds; 1 tbsp Sliced Green Onions; 1 tsp Grated Fresh Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crunchy Asian Slaw

Grilled chicken breast served over a vibrant bed of shredded cabbage and carrots, tossed in a zesty ginger-sesame dressing with toasted sesame seeds.

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NUTRITION

Protein

35.6g

Fat

10.1g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

110g Cooked Chicken Breast

1.5 cups Shredded Green Cabbage

0.25 cup Shredded Carrots

1 tbsp Coconut Aminos

1 tsp Sesame Oil

1 tbsp Rice Vinegar

1 tsp Sesame Seeds

1 tbsp Sliced Green Onions

1 tsp Grated Fresh Ginger

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PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the coconut aminos, sesame oil, rice vinegar, and grated ginger in a small bowl to create the dressing.
4
In a large mixing bowl, combine the shredded cabbage, carrots, and sliced green onions.
5
Pour the dressing over the vegetable mixture and toss thoroughly to coat.
6
Slice the grilled chicken into thin strips and arrange them over the slaw.
7
Garnish with toasted sesame seeds and serve immediately.