NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  Finely mince the garlic clove and chop the fresh dill and parsley.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill, and parsley to create the marinade.

• 4

  Place the salmon fillet and the trimmed asparagus on a tray, brushing both sides of the salmon and the asparagus stalks thoroughly with the herb mixture.

• 5

  Season the salmon and asparagus evenly with sea salt and black pepper.

• 6

  Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy.

• 7

  Carefully flip the salmon and add the asparagus to the grill, cooking both for an additional 3-4 minutes until the salmon is opaque throughout and the asparagus is tender with light char marks.

• 8

  Remove from the heat and let the salmon rest for 2 minutes before serving to ensure the juices redistribute.