Blueberry Banana Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Banana Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Blueberry Banana Baked Oatmeal

Hearty oats baked with creamy mashed banana and protein-rich Greek yogurt, bursting with juicy blueberries for a vibrant morning start.

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NUTRITION

536kcal
Protein
56.4g
Fat
9.6g
Carbs
76.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

30 gram vanilla protein powder

1 tablespoon ground flaxseed

0.5 teaspoon baking powder

0.5 teaspoon ground cinnamon

0.13 teaspoon sea salt

1 medium banana

0.5 cup non-fat Greek yogurt

0.5 cup unsweetened almond milk

0.5 teaspoon vanilla extract

0.5 cup fresh blueberries

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground flaxseed, baking powder, cinnamon, and sea salt until the dry ingredients are evenly distributed.

  • 3

    In a separate bowl, mash the banana until smooth, then whisk in the Greek yogurt, almond milk, and vanilla extract until the mixture is creamy and well combined.

  • 4

    Pour the wet ingredients into the dry oat mixture and stir with a spatula until just combined, then gently fold in the fresh blueberries.

  • 5

    Transfer the mixture to the prepared baking dish and spread it into an even layer with the back of your spoon.

  • 6

    Bake for 25-30 minutes, or until the top is golden brown and the center feels set to the touch.

  • 7

    Remove from the oven and allow the baked oatmeal to cool for 5 minutes before serving to let the texture firm up.

Blueberry Banana Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Banana Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Blueberry Banana Baked Oatmeal

Hearty oats baked with creamy mashed banana and protein-rich Greek yogurt, bursting with juicy blueberries for a vibrant morning start.

NUTRITION

536kcal
Protein
56.4g
Fat
9.6g
Carbs
76.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

30 gram vanilla protein powder

1 tablespoon ground flaxseed

0.5 teaspoon baking powder

0.5 teaspoon ground cinnamon

0.13 teaspoon sea salt

1 medium banana

0.5 cup non-fat Greek yogurt

0.5 cup unsweetened almond milk

0.5 teaspoon vanilla extract

0.5 cup fresh blueberries

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground flaxseed, baking powder, cinnamon, and sea salt until the dry ingredients are evenly distributed.

  • 3

    In a separate bowl, mash the banana until smooth, then whisk in the Greek yogurt, almond milk, and vanilla extract until the mixture is creamy and well combined.

  • 4

    Pour the wet ingredients into the dry oat mixture and stir with a spatula until just combined, then gently fold in the fresh blueberries.

  • 5

    Transfer the mixture to the prepared baking dish and spread it into an even layer with the back of your spoon.

  • 6

    Bake for 25-30 minutes, or until the top is golden brown and the center feels set to the touch.

  • 7

    Remove from the oven and allow the baked oatmeal to cool for 5 minutes before serving to let the texture firm up.