NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

1 oz Pappardelle pasta

0.5 cup Tomato puree

0.25 cup Yellow onion

0.25 cup Carrot

0.25 cup Celery

0.5 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the pappardelle according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the finely diced onion, carrot, and celery to the skillet and sauté until the vegetables are softened and fragrant.

• 4

  Increase the heat slightly and add the ground turkey, breaking it apart with a wooden spoon until browned and cooked through.

• 5

  Stir in the minced garlic, dried oregano, sea salt, and black pepper, cooking for another minute until the garlic is aromatic.

• 6

  Pour in the tomato puree and reduce the heat to low, allowing the sauce to simmer and thicken for about 5-7 minutes.

• 7

  Drain the pasta and toss it directly into the skillet with the turkey bolognese until every ribbon is beautifully coated.

• 8

  Garnish with fresh parsley before serving warm.