YOUR SOLIN GENERATED RECIPE
Garlic Herb Mashed Potatoes with Savory Ground Turkey
Velvety garlic and herb mashed potatoes whipped with Greek yogurt and served with savory herb-seasoned ground turkey for a comforting and protein-packed meal.
INGREDIENTS
1 medium Russet potato
4.5 oz Ground turkey
0.5 cup Plain non-fat Greek yogurt
1 tsp Extra virgin olive oil
2 cloves Garlic
1 tbsp Fresh chives
1 tsp Fresh rosemary
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Place the cubed potato in a pot of water and bring to a boil; cook for 12-15 minutes until fork-tender.
While potatoes cook, heat the olive oil in a skillet over medium heat and add the ground turkey.
Break the turkey apart and season with half of the salt, pepper, and minced rosemary, cooking until browned and cooked through.
Stir in the minced garlic to the turkey during the last 2 minutes of cooking until fragrant.
Drain the potatoes and return them to the pot, then add the Greek yogurt, remaining salt, pepper, and fresh chives.
Mash the potatoes until smooth and creamy, then serve topped with the savory herb-seasoned turkey.