YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein mousse topped with a medley of fresh berries and chia seeds, offering a light and velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Vigorously whisk the mixture for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
Gently fold in half of the mixed berries to distribute the flavor throughout the mousse.
Transfer the mousse to a chilled serving glass or bowl.
Top with the remaining berries and a sprinkle of chia seeds for added texture.
Serve immediately or refrigerate for 30 minutes to allow the mousse to set for a firmer consistency.