Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 0.5 medium corn tortilla; 0.25 oz Monterey Jack cheese; 0.13 whole avocado; 1 tsp lime juice; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp ground cumin; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak strips and melted Monterey Jack cheese folded into a toasted corn tortilla, topped with a dollop of creamy, lime-infused guacamole.

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NUTRITION

Protein

55.1g

Fat

23.6g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

0.5 medium corn tortilla

0.25 oz Monterey Jack cheese

0.13 whole avocado

1 tsp lime juice

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp ground cumin

0 tsp avocado oil

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PREPARATION

1
Season the flank steak evenly on both sides with sea salt, black pepper, garlic powder, and ground cumin.
2
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until a golden crust forms.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing into thin strips against the grain.
4
In a small bowl, mash the avocado with lime juice, chopped cilantro, and a pinch of salt until smooth and creamy.
5
Wipe out the skillet and place the corn tortilla inside, sprinkling one half with Monterey Jack cheese and the sliced steak.
6
Fold the tortilla in half and cook for 2 minutes per side until the exterior is crisp and the cheese is fully melted.
7
Serve the hot quesadilla immediately with the fresh guacamole on the side or dolloped on top.