Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Oven-baked high-fiber crust featuring a gooey mozzarella-stuffed rim and topped with a savory trio of lean beef, turkey pepperoni, and Canadian bacon.

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NUTRITION

452kcal
Protein
42.5g
Fat
22.9g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole wheat tortilla

1 stick part-skim mozzarella string cheese

2 tbsp no-sugar-added tomato sauce

0.25 tsp dried oregano

0.25 tsp garlic powder

1 tbsp shredded part-skim mozzarella cheese

2 oz cooked 93% lean grass-fed ground beef

4 slice nitrate-free turkey pepperoni

1 oz diced Canadian bacon

0.25 tsp red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Lay the tortilla flat on the prepared sheet and arrange the string cheese sticks around the outer edge, cutting them into pieces to fit the curve.

  • 3

    Fold the edge of the tortilla over the cheese sticks and secure tightly with toothpicks to create the stuffed crust rim.

  • 4

    Spread the tomato sauce evenly over the center of the tortilla, leaving the stuffed rim bare.

  • 5

    Sprinkle the oregano and garlic powder over the sauce, followed by the shredded mozzarella cheese.

  • 6

    Evenly distribute the cooked ground beef, turkey pepperoni, and diced Canadian bacon over the cheese.

  • 7

    Bake for 8 to 10 minutes until the crust is golden brown and the cheese in the center is melted and bubbly.

  • 8

    Carefully remove the toothpicks from the crust and sprinkle with red pepper flakes before slicing into wedges.

Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Oven-baked high-fiber crust featuring a gooey mozzarella-stuffed rim and topped with a savory trio of lean beef, turkey pepperoni, and Canadian bacon.

NUTRITION

452kcal
Protein
42.5g
Fat
22.9g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole wheat tortilla

1 stick part-skim mozzarella string cheese

2 tbsp no-sugar-added tomato sauce

0.25 tsp dried oregano

0.25 tsp garlic powder

1 tbsp shredded part-skim mozzarella cheese

2 oz cooked 93% lean grass-fed ground beef

4 slice nitrate-free turkey pepperoni

1 oz diced Canadian bacon

0.25 tsp red pepper flakes

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Lay the tortilla flat on the prepared sheet and arrange the string cheese sticks around the outer edge, cutting them into pieces to fit the curve.

  • 3

    Fold the edge of the tortilla over the cheese sticks and secure tightly with toothpicks to create the stuffed crust rim.

  • 4

    Spread the tomato sauce evenly over the center of the tortilla, leaving the stuffed rim bare.

  • 5

    Sprinkle the oregano and garlic powder over the sauce, followed by the shredded mozzarella cheese.

  • 6

    Evenly distribute the cooked ground beef, turkey pepperoni, and diced Canadian bacon over the cheese.

  • 7

    Bake for 8 to 10 minutes until the crust is golden brown and the cheese in the center is melted and bubbly.

  • 8

    Carefully remove the toothpicks from the crust and sprinkle with red pepper flakes before slicing into wedges.