Name: Grilled Chicken White Bean Salad with Cucumbers and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Grilled Chicken Breast, sliced; 1/2 cup Cannellini Beans, rinsed and drained; 2 tbsp Friendly Farms Plain Greek Yogurt; 1 tbsp Crumbled Feta Cheese; 1/2 cup Cucumber, chopped; 1/2 cup Cherry Tomatoes, halved; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; Pinch of dried oregano and black pepper

Grilled Chicken White Bean Salad with Cucumbers and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken White Bean Salad with Cucumbers and Feta

Grilled chicken breast tossed with creamy white beans and crisp cucumbers in a tangy Greek yogurt dressing, finished with salty crumbled feta.

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NUTRITION

Protein

43.5g

Fat

12g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Chicken Breast, sliced

1/2 cup Cannellini Beans, rinsed and drained

2 tbsp Friendly Farms Plain Greek Yogurt

1 tbsp Crumbled Feta Cheese

1/2 cup Cucumber, chopped

1/2 cup Cherry Tomatoes, halved

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Pinch of dried oregano and black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, dried oregano, and black pepper to create a creamy dressing.
2
In a large mixing bowl, combine the sliced grilled chicken, rinsed white beans, chopped cucumbers, and halved cherry tomatoes.
3
Pour the yogurt dressing over the salad ingredients and toss gently until everything is evenly coated.
4
Transfer the salad to a serving plate or bowl.
5
Sprinkle the crumbled feta cheese over the top before serving.