YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Prodough and Feta Crumble
Whipped Greek yogurt and vanilla protein powder topped with a salty-sweet feta and walnut crumble for a sophisticated, velvety finish.
INGREDIENTS
0.5 cup Friendly Farms Plain Greek Yogurt
1 scoop Prodough Protein Powder
0.75 ounce Feta Cheese
1.5 tablespoons Walnuts
1.5 teaspoons Honey
PREPARATION
Place the Friendly Farms Greek yogurt in a medium mixing bowl.
Add the Prodough protein powder and whisk vigorously by hand or with a hand mixer until the mixture is light, fluffy, and well-combined.
Finely chop the walnuts and crumble the feta cheese into a small separate bowl, tossing them together to create a textured crumble.
Transfer the protein mousse into a chilled serving glass or bowl.
Sprinkle the feta and walnut crumble evenly over the top of the mousse.
Finish the dish with a light drizzle of honey to balance the saltiness of the feta.