Name: Shrimp Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.25 cup Tomato; 1 whole Jalapeño; 0.25 cup Lime juice; 2 tbsp Lemon juice; 0.25 cup Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

Shrimp Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus Marinade

Fresh shrimp marinated in a zesty citrus blend, tossed with creamy avocado and crisp cucumbers for a bright and refreshing bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.8g

Fat

22.3g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.25 cup Tomato

1 whole Jalapeño

0.25 cup Lime juice

2 tbsp Lemon juice

0.25 cup Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2 minutes until pink and opaque.
2
Immediately transfer shrimp to an ice bath to stop the cooking, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, olive oil, sea salt, and black pepper.
4
Add the chopped shrimp, red onion, and jalapeño to the bowl and toss thoroughly to coat in the citrus.
5
Gently fold in the diced cucumber, tomato, and avocado, being careful not to mash the avocado.
6
Sprinkle with fresh cilantro and let the flavors meld for 10 minutes in the refrigerator before serving.