YOUR SOLIN GENERATED RECIPE
Cookies & Cream Dream Ice Cream
Velvety protein base blended with almond milk and Greek yogurt, studded with crunchy grain-free chocolate cookies for a decadent yet clean breakfast treat.
INGREDIENTS
1 scoops grass-fed vanilla whey protein powder
0.5 cup non-fat plain Greek yogurt
1 cup unsweetened almond milk
3 whole grain-free chocolate sandwich cookies
1 tsp vanilla extract
0.25 tsp xanthan gum
0.13 tsp sea salt
PREPARATION
Combine the almond milk, Greek yogurt, protein powder, vanilla, xanthan gum, and sea salt in a high-speed blender.
Process on high for 60 seconds until the mixture becomes thick, aerated, and smooth.
Add two of the grain-free cookies to the blender and pulse 3-4 times to create small, crunchy bits throughout.
Transfer the mixture to a chilled bowl.
Crumble the final cookie over the top and serve immediately for a soft-serve texture.