Cookies & Cream Dream Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cookies & Cream Dream Ice Cream

YOUR SOLIN GENERATED RECIPE

Cookies & Cream Dream Ice Cream

Velvety protein base blended with almond milk and Greek yogurt, studded with crunchy grain-free chocolate cookies for a decadent yet clean breakfast treat.

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NUTRITION

432kcal
Protein
47.6g
Fat
13.3g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 scoops grass-fed vanilla whey protein powder

0.5 cup non-fat plain Greek yogurt

1 cup unsweetened almond milk

3 whole grain-free chocolate sandwich cookies

1 tsp vanilla extract

0.25 tsp xanthan gum

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the almond milk, Greek yogurt, protein powder, vanilla, xanthan gum, and sea salt in a high-speed blender.

  • 2

    Process on high for 60 seconds until the mixture becomes thick, aerated, and smooth.

  • 3

    Add two of the grain-free cookies to the blender and pulse 3-4 times to create small, crunchy bits throughout.

  • 4

    Transfer the mixture to a chilled bowl.

  • 5

    Crumble the final cookie over the top and serve immediately for a soft-serve texture.

Cookies & Cream Dream Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cookies & Cream Dream Ice Cream

YOUR SOLIN GENERATED RECIPE

Cookies & Cream Dream Ice Cream

Velvety protein base blended with almond milk and Greek yogurt, studded with crunchy grain-free chocolate cookies for a decadent yet clean breakfast treat.

NUTRITION

432kcal
Protein
47.6g
Fat
13.3g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 scoops grass-fed vanilla whey protein powder

0.5 cup non-fat plain Greek yogurt

1 cup unsweetened almond milk

3 whole grain-free chocolate sandwich cookies

1 tsp vanilla extract

0.25 tsp xanthan gum

0.13 tsp sea salt

PREPARATION

  • 1

    Combine the almond milk, Greek yogurt, protein powder, vanilla, xanthan gum, and sea salt in a high-speed blender.

  • 2

    Process on high for 60 seconds until the mixture becomes thick, aerated, and smooth.

  • 3

    Add two of the grain-free cookies to the blender and pulse 3-4 times to create small, crunchy bits throughout.

  • 4

    Transfer the mixture to a chilled bowl.

  • 5

    Crumble the final cookie over the top and serve immediately for a soft-serve texture.