YOUR SOLIN GENERATED RECIPE
Turkey Egg White Scramble with Spinach and Berries
Sautéed ground turkey and egg whites scrambled with fresh baby spinach, served with a side of juicy blueberries and creamy avocado.
INGREDIENTS
3.5 oz Ground Turkey
1/2 cup Egg Whites
2 cups Fresh Spinach
1 cup Blueberries
1/4 Avocado
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.
Toss in the fresh baby spinach and sauté until it just begins to wilt.
Pour in the egg whites and scramble gently with the turkey and spinach until the eggs are set.
Transfer the scramble to a plate and serve alongside fresh blueberries and sliced creamy avocado.