Name: Grilled Salmon Salad with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon Fillet; 2 cups Mixed Greens; 1/2 medium Orange; 1/2 cup Cucumber; 2 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Orange Juice; 1 tsp Dijon Mustard

Grilled Salmon Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Citrus Vinaigrette

Grilled salmon fillet served over crisp mixed greens and orange segments, finished with a bright and zesty citrus vinaigrette.

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NUTRITION

Protein

38.8g

Fat

21.3g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon Fillet

2 cups Mixed Greens

1/2 medium Orange

1/2 cup Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Orange Juice

1 tsp Dijon Mustard

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PREPARATION

1
Preheat the grill or a grill pan over medium-high heat.
2
Season the salmon fillet with a pinch of salt and black pepper.
3
Place the salmon on the grill and cook for about 4-5 minutes per side until it flakes easily with a fork.
4
Whisk together the olive oil, fresh orange juice, and Dijon mustard in a small bowl to create the dressing.
5
Arrange the mixed greens, cucumber slices, and orange segments in a large salad bowl.
6
Top the greens with the grilled salmon and drizzle the zesty citrus vinaigrette over the entire dish.