YOUR SOLIN GENERATED RECIPE
Sweet and Savory General Tso's Chicken
Tender chicken breast chunks are pan-seared until golden and tossed in a glossy, ginger-infused glaze for a vibrant and savory takeout-style experience.
INGREDIENTS
5.5 oz chicken breast
1 cup broccoli florets
0.5 cup cooked brown rice
1 tbsp tamari
0.5 tbsp raw honey
1 tbsp rice vinegar
1 tsp toasted sesame oil
1 tsp arrowroot powder
1 tsp fresh ginger
1 clove garlic
0.25 tsp red pepper flakes
0.5 tsp avocado oil
1 tsp sesame seeds
1 tbsp green onion
PREPARATION
Steam the broccoli florets until tender-crisp and set aside.
In a small bowl, whisk together the tamari, honey, rice vinegar, toasted sesame oil, arrowroot powder, minced ginger, garlic, and red pepper flakes.
Heat the avocado oil in a large skillet over medium-high heat.
Add the chicken breast chunks to the skillet and cook until browned and cooked through, about 6-8 minutes.
Pour the sauce mixture into the skillet with the chicken, stirring constantly until the glaze thickens and coats the meat.
Serve the glazed chicken and steamed broccoli over the cooked brown rice.
Garnish with sesame seeds and sliced green onions.