Sweet and Savory General Tso's Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory General Tso's Chicken

YOUR SOLIN GENERATED RECIPE

Sweet and Savory General Tso's Chicken

Tender chicken breast chunks are pan-seared until golden and tossed in a glossy, ginger-infused glaze for a vibrant and savory takeout-style experience.

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NUTRITION

557kcal
Protein
55.3g
Fat
16.4g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 cup broccoli florets

0.5 cup cooked brown rice

1 tbsp tamari

0.5 tbsp raw honey

1 tbsp rice vinegar

1 tsp toasted sesame oil

1 tsp arrowroot powder

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

0.5 tsp avocado oil

1 tsp sesame seeds

1 tbsp green onion

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PREPARATION

  • 1

    Steam the broccoli florets until tender-crisp and set aside.

  • 2

    In a small bowl, whisk together the tamari, honey, rice vinegar, toasted sesame oil, arrowroot powder, minced ginger, garlic, and red pepper flakes.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat.

  • 4

    Add the chicken breast chunks to the skillet and cook until browned and cooked through, about 6-8 minutes.

  • 5

    Pour the sauce mixture into the skillet with the chicken, stirring constantly until the glaze thickens and coats the meat.

  • 6

    Serve the glazed chicken and steamed broccoli over the cooked brown rice.

  • 7

    Garnish with sesame seeds and sliced green onions.

Sweet and Savory General Tso's Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory General Tso's Chicken

YOUR SOLIN GENERATED RECIPE

Sweet and Savory General Tso's Chicken

Tender chicken breast chunks are pan-seared until golden and tossed in a glossy, ginger-infused glaze for a vibrant and savory takeout-style experience.

NUTRITION

557kcal
Protein
55.3g
Fat
16.4g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 cup broccoli florets

0.5 cup cooked brown rice

1 tbsp tamari

0.5 tbsp raw honey

1 tbsp rice vinegar

1 tsp toasted sesame oil

1 tsp arrowroot powder

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

0.5 tsp avocado oil

1 tsp sesame seeds

1 tbsp green onion

PREPARATION

  • 1

    Steam the broccoli florets until tender-crisp and set aside.

  • 2

    In a small bowl, whisk together the tamari, honey, rice vinegar, toasted sesame oil, arrowroot powder, minced ginger, garlic, and red pepper flakes.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat.

  • 4

    Add the chicken breast chunks to the skillet and cook until browned and cooked through, about 6-8 minutes.

  • 5

    Pour the sauce mixture into the skillet with the chicken, stirring constantly until the glaze thickens and coats the meat.

  • 6

    Serve the glazed chicken and steamed broccoli over the cooked brown rice.

  • 7

    Garnish with sesame seeds and sliced green onions.