Name: Grilled Chicken Breast with Creamy Herb Mayo and Roasted Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Chicken Breast; 1 cup Zucchini, sliced; 1 tablespoon Avocado Oil Mayo; 10 grams Feta Cheese, crumbled; 1 teaspoon Olive Oil; 1 teaspoon Lemon Juice; Fresh Dill and Parsley to taste

Grilled Chicken Breast with Creamy Herb Mayo and Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Herb Mayo and Roasted Zucchini

Tender grilled chicken breast served with roasted zucchini and a dollop of zesty herb-infused mayo, finished with a sprinkle of tangy crumbled feta.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.0g

Fat

22.3g

Carbs

5.3g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Chicken Breast

1 cup Zucchini, sliced

1 tablespoon Avocado Oil Mayo

10 grams Feta Cheese, crumbled

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

Fresh Dill and Parsley to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the sliced zucchini with olive oil, salt, and pepper on a baking sheet.
3
Roast the zucchini for 15-20 minutes until tender and slightly browned.
4
Season the chicken breast with salt, pepper, and a pinch of dried oregano.
5
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
6
In a small ramekin, whisk together the avocado oil mayo, lemon juice, and finely chopped fresh herbs.
7
Plate the grilled chicken alongside the roasted zucchini.
8
Top the chicken with the creamy herb mayo and garnish the entire dish with crumbled feta cheese.