Name: Greek Yogurt Protein Cheesecake with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1.5 tablespoons Low-fat Cream Cheese; 0.5 cup Frozen Mixed Berries

Greek Yogurt Protein Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berry Compote

A crustless cheesecake baked with Greek yogurt and vanilla protein, topped with a warm and jammy berry compote.

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NUTRITION

Protein

41.6g

Fat

5.5g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

1.5 tablespoons Low-fat Cream Cheese

0.5 cup Frozen Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and softened low-fat cream cheese until the batter is completely smooth and lump-free.
3
Pour the mixture into the prepared ramekin and smooth the top with a spatula.
4
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
5
While the cheesecake is baking, place the frozen berries in a small saucepan over medium heat and simmer for 5 to 7 minutes until they break down into a thick, jammy sauce.
6
Remove the cheesecake from the oven and allow it to cool at room temperature for 30 minutes, then transfer to the refrigerator for at least 2 hours to set fully.
7
Spoon the chilled berry compote over the top of the cheesecake just before serving.