Name: Butter-Basted Steak with Garlic Green Beans and Feta Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 ounces Top Sirloin Steak; 1.5 cups Green Beans; 1 teaspoon Unsalted Butter; 1 tablespoon Feta Cheese; 1 tablespoon Light Mayonnaise; 1 clove Garlic; 1 teaspoon Lemon Juice; 0.25 teaspoon Dried Oregano

Butter-Basted Steak with Garlic Green Beans and Feta Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Butter-Basted Steak with Garlic Green Beans and Feta Crumble

Pan-seared sirloin basted in herb butter, served with garlic-sautéed green beans and a sprinkle of salty, tangy feta cheese.

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NUTRITION

Protein

41.1g

Fat

23.6g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Top Sirloin Steak

1.5 cups Green Beans

1 teaspoon Unsalted Butter

1 tablespoon Feta Cheese

1 tablespoon Light Mayonnaise

1 clove Garlic

1 teaspoon Lemon Juice

0.25 teaspoon Dried Oregano

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PREPARATION

1
Pat the steak dry and season with salt and pepper.
2
Heat a cast-iron skillet over medium-high heat.
3
Sear the steak for 3-4 minutes per side until your desired doneness is reached.
4
Add butter and crushed garlic to the pan, spooning the foaming liquid over the meat to baste.
5
Remove the steak and let it rest on a cutting board.
6
In the same skillet, add the green beans and a splash of water, covering for 2 minutes to steam.
7
Sauté the beans until tender-crisp and slightly charred.
8
Mix the mayo, lemon juice, and oregano in a small bowl to create a creamy Mediterranean drizzle.
9
Slice the steak against the grain and serve with the beans, topped with feta and the sauce.