YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy Greek yogurt and protein blend layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and whey protein isolate until the mixture is completely smooth and well combined.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture to form the base layer.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the mixed berries.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted crunch and serve immediately.