YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, paired with golden roasted sweet potatoes for a caramelized finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage (crumbled)
1 cup Sweet Potato (cubed)
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and golden brown.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the skillet and cook for 2-3 minutes until lightly browned.
Add the fresh spinach to the pan and sauté until just wilted.
Pour the egg whites into the skillet and cook, stirring gently with a spatula, until the whites are set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.