NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

2 large Eggs

0.5 medium Whole wheat tortilla

0.25 cup Red bell pepper

0.25 cup Red onion

0.5 cup Baby spinach

0.25 tsp Avocado oil

0.25 cup Tomato

1 tbsp Fresh cilantro

1 tsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Finely dice the tomato, one tablespoon of the red onion, and cilantro; combine in a small bowl with lime juice and a pinch of sea salt to create the salsa fresca.

• 2

  Heat avocado oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey, diced bell peppers, and the remaining red onion to the skillet, seasoning with garlic powder, sea salt, and black pepper.

• 4

  Cook until the turkey is browned and cooked through, breaking it into small crumbles with a spatula.

• 5

  Lower the heat to medium and stir in the baby spinach until just wilted.

• 6

  In a separate bowl, whisk the eggs and pour them into the skillet with the turkey mixture.

• 7

  Gently scramble the eggs until set and fully incorporated with the turkey and vegetables.

• 8

  Warm the tortilla in a dry pan or over an open flame for 30 seconds until pliable.

• 9

  Place the turkey and egg mixture in the center of the tortilla, top with the fresh salsa fresca, and fold tightly into a burrito.