Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

298kcal
Protein
41.9g
Fat
6.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

22g Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

10g Sliced Almonds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumping.

  • 3

    Using a whisk or a hand mixer, whip the mixture for 1-2 minutes until it becomes light, fluffy, and mousse-like.

  • 4

    Gently fold in half of the mixed berries into the mousse.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy mixed berries and toasted almond slivers.

NUTRITION

298kcal
Protein
41.9g
Fat
6.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

22g Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

10g Sliced Almonds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumping.

  • 3

    Using a whisk or a hand mixer, whip the mixture for 1-2 minutes until it becomes light, fluffy, and mousse-like.

  • 4

    Gently fold in half of the mixed berries into the mousse.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.