YOUR SOLIN GENERATED RECIPE
Baked Jalapeño Poppers with Bacon
Roasted jalapeños stuffed with a savory ground turkey and cheese filling, wrapped in crispy bacon for a smoky and satisfying bite.
INGREDIENTS
4 large jalapeños
3 oz ground turkey
2 slices center-cut bacon
0.5 oz Neufchâtel cheese
0.25 cup nonfat Greek yogurt
1 oz shredded sharp cheddar cheese
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Slice jalapeños in half lengthwise and remove seeds and ribs using a spoon.
In a skillet over medium heat, brown the ground turkey until fully cooked, then set aside to cool slightly.
In a medium bowl, combine the Neufchâtel, Greek yogurt, cheddar, garlic powder, onion powder, salt, and pepper until smooth.
Fold the cooked ground turkey into the cheese mixture until well incorporated.
Spoon the filling evenly into each jalapeño half.
Cut each bacon slice in half and wrap one piece around each stuffed jalapeño, securing with a toothpick if needed.
Place the poppers on the prepared baking sheet and bake for 20-25 minutes until the bacon is crispy and the peppers are tender.