NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

0.5 cup cheese tortellini

1 tbsp basil pesto

0.5 cup cherry tomatoes

1 cup fresh baby spinach

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the cheese tortellini according to package instructions until al dente, then drain and set aside.

• 2

  Cut the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.

• 4

  Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften and blister.

• 5

  Stir in the fresh baby spinach and the cooked tortellini, tossing gently until the spinach is just wilted.

• 6

  Remove the skillet from the heat and stir in the basil pesto and lemon juice until everything is well coated, then serve immediately.