NUTRITION

SERVINGS

INGREDIENTS

0.75 cup cheese tortellini

4 oz chicken breast

0.5 tbsp basil pesto

0.5 cup cherry tomatoes

1 cup baby spinach

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the cheese tortellini according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Season the chicken breast with sea salt and black pepper, then sauté in the skillet until golden brown and cooked through.

• 4

  Remove the chicken from the pan and set it aside to rest.

• 5

  In the same skillet, add the cherry tomatoes and cook for 3 minutes until they begin to blister and soften.

• 6

  Add the baby spinach to the skillet and stir until just wilted.

• 7

  Return the chicken and the cooked tortellini to the skillet.

• 8

  Remove from the heat, add the basil pesto, and toss all ingredients until evenly coated before serving.