YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with fresh avocado for a buttery finish.
INGREDIENTS
3/4 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/2 cup Cherry Tomatoes
1/4 Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through.
Toss in the cherry tomatoes and spinach, sautéing until the spinach is wilted and tender.
Pour in the egg whites and scramble gently until they are fully set and fluffy.
Plate the scramble and top with sliced avocado and a pinch of sea salt.