Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, decadent pudding with a velvety finish.

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NUTRITION

300kcal
Protein
45.1g
Fat
5.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

3 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened almond milk in a medium mixing bowl.

  • 2

    Add the chocolate protein powder, cocoa powder, and chia seeds to the bowl.

  • 3

    Whisk the ingredients together vigorously until the mixture is completely smooth and free of lumps.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Give the pudding one final stir before serving to ensure a perfectly velvety texture.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, decadent pudding with a velvety finish.

NUTRITION

300kcal
Protein
45.1g
Fat
5.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

3 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened almond milk in a medium mixing bowl.

  • 2

    Add the chocolate protein powder, cocoa powder, and chia seeds to the bowl.

  • 3

    Whisk the ingredients together vigorously until the mixture is completely smooth and free of lumps.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Give the pudding one final stir before serving to ensure a perfectly velvety texture.