Grilled Chicken Breast with Crunchy Garbanzo Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Garbanzo Bean Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Garbanzo Bean Salad

Grilled chicken breast served over a vibrant chickpea and cucumber salad, finished with a squeeze of lemon and toasted cumin.

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
36.5g
Fat
12g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/4 cup Garbanzo Beans

0.5 large Hard-Boiled Egg

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

1/4 teaspoon Ground Cumin

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season chicken breast with salt, pepper, and a pinch of cumin

  • 2

    Grill chicken over medium-high heat until cooked through and juices run clear

  • 3

    Combine chickpeas, diced cucumber, halved tomatoes, and chopped parsley in a large bowl while chicken is cooking

  • 4

    Whisk together olive oil and lemon juice in a small bowl to create a light dressing

  • 5

    Slice the grilled chicken and the hard-boiled egg into thin pieces

  • 6

    Toss the salad with the lemon dressing and top with the chicken and egg slices

Grilled Chicken Breast with Crunchy Garbanzo Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Garbanzo Bean Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Garbanzo Bean Salad

Grilled chicken breast served over a vibrant chickpea and cucumber salad, finished with a squeeze of lemon and toasted cumin.

NUTRITION

327kcal
Protein
36.5g
Fat
12g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/4 cup Garbanzo Beans

0.5 large Hard-Boiled Egg

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

1/4 teaspoon Ground Cumin

PREPARATION

  • 1

    Season chicken breast with salt, pepper, and a pinch of cumin

  • 2

    Grill chicken over medium-high heat until cooked through and juices run clear

  • 3

    Combine chickpeas, diced cucumber, halved tomatoes, and chopped parsley in a large bowl while chicken is cooking

  • 4

    Whisk together olive oil and lemon juice in a small bowl to create a light dressing

  • 5

    Slice the grilled chicken and the hard-boiled egg into thin pieces

  • 6

    Toss the salad with the lemon dressing and top with the chicken and egg slices