Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 2 ounces Low-fat Cream Cheese; 0.25 cup Egg Whites; 2 tablespoons Monk Fruit Sweetener; 3 tablespoons Graham Cracker Crumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety baked cheesecake made with Greek yogurt and vanilla protein, finished with a light graham cracker crust and a silky smooth texture.

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NUTRITION

Protein

38.5g

Fat

15.5g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

2 ounces Low-fat Cream Cheese

0.25 cup Egg Whites

2 tablespoons Monk Fruit Sweetener

3 tablespoons Graham Cracker Crumbs

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small springform pan or ramekin
2
In a medium bowl, whisk the low-fat cream cheese until smooth and creamy
3
Stir in the Greek yogurt, egg whites, and monk fruit sweetener until well combined
4
Gently fold in the vanilla protein powder until no lumps remain
5
Press the graham cracker crumbs into the bottom of the prepared dish to form a thin crust
6
Pour the cheesecake batter over the crust and smooth the top with a spatula
7
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle
8
Allow to cool at room temperature before refrigerating for at least 3 hours to achieve a silky finish