YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt blended with chocolate protein and dark cocoa, topped with a creamy almond butter swirl and nutty hemp hearts.
INGREDIENTS
200 grams Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
8 grams Hemp Hearts
3 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and unsweetened almond milk.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumping.
Whisk the mixture vigorously until the powder is fully incorporated and the pudding is silky.
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
Before serving, drizzle with almond butter and sprinkle with hemp hearts for a satisfying crunch.