NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup white whole wheat flour

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.25 tsp dried oregano

0.13 tsp garlic powder

3 oz fresh mozzarella cheese

5 whole fresh basil leaves

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, whisk together the white whole wheat flour, baking powder, and sea salt.

• 3

  Add the non-fat Greek yogurt to the dry ingredients and stir until a shaggy dough forms.

• 4

  Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until smooth and elastic.

• 5

  Roll the dough into a 10-inch circle and place it onto the prepared baking sheet.

• 6

  Lightly brush the outer edges of the dough with the extra virgin olive oil.

• 7

  In a small bowl, combine the tomato puree, dried oregano, and garlic powder, then spread it evenly over the crust.

• 8

  Tear the fresh mozzarella cheese into small pieces and distribute them over the tomato sauce.

• 9

  Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly and slightly browned.

• 10

  Remove from the oven and garnish with the fresh basil leaves before slicing and serving.