YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a sprinkle of cacao nibs for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
20 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Cacao Nibs
PREPARATION
Combine the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a whisk or hand mixer to beat the mixture for 2 minutes until it becomes light, airy, and mousse-like.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the mousse to a serving bowl and top with the remaining berries.
Finish with a sprinkle of cacao nibs for texture and serve immediately or chill for a firmer consistency.