YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and nutty hemp hearts for a silky, protein-packed finish.
INGREDIENTS
180g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
80g Fresh Raspberries
10g Shelled Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid any clumps during mixing.
Whisk vigorously with a fork or small whisk until the mixture is completely smooth and reaches a pudding-like consistency.
Gently fold in half of the fresh raspberries, being careful not to crush them.
Top the pudding with the remaining raspberries and a sprinkle of nutty hemp hearts.
Serve immediately or chill in the refrigerator for 15 minutes for a firmer, colder treat.