Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and nutty hemp hearts for a silky, protein-packed finish.

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NUTRITION

248kcal
Protein
33.7g
Fat
6.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

80g Fresh Raspberries

10g Shelled Hemp Hearts

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid any clumps during mixing.

  • 3

    Whisk vigorously with a fork or small whisk until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Gently fold in half of the fresh raspberries, being careful not to crush them.

  • 5

    Top the pudding with the remaining raspberries and a sprinkle of nutty hemp hearts.

  • 6

    Serve immediately or chill in the refrigerator for 15 minutes for a firmer, colder treat.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and nutty hemp hearts for a silky, protein-packed finish.

NUTRITION

248kcal
Protein
33.7g
Fat
6.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

80g Fresh Raspberries

10g Shelled Hemp Hearts

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid any clumps during mixing.

  • 3

    Whisk vigorously with a fork or small whisk until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Gently fold in half of the fresh raspberries, being careful not to crush them.

  • 5

    Top the pudding with the remaining raspberries and a sprinkle of nutty hemp hearts.

  • 6

    Serve immediately or chill in the refrigerator for 15 minutes for a firmer, colder treat.