Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and spinach, served alongside a slice of whole grain toast and salty, crispy turkey bacon.

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NUTRITION

411kcal
Protein
29.6g
Fat
21.3g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Place turkey bacon in a skillet and cook over medium heat until golden and crispy.

  • 2

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove bacon from the skillet and add avocado oil, then sauté the spinach until just wilted.

  • 4

    Pour the egg mixture into the skillet and cook over medium-low heat, stirring gently until the eggs are set.

  • 5

    Toast the whole wheat bread until golden brown and serve alongside the scramble and bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and spinach, served alongside a slice of whole grain toast and salty, crispy turkey bacon.

NUTRITION

411kcal
Protein
29.6g
Fat
21.3g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Place turkey bacon in a skillet and cook over medium heat until golden and crispy.

  • 2

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove bacon from the skillet and add avocado oil, then sauté the spinach until just wilted.

  • 4

    Pour the egg mixture into the skillet and cook over medium-low heat, stirring gently until the eggs are set.

  • 5

    Toast the whole wheat bread until golden brown and serve alongside the scramble and bacon.