Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.25 tablespoons Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A chilled bowl of thick Greek yogurt swirled with vanilla protein and topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.7g

Fat

12.3g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.25 tablespoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the mixture is smooth and the powder is fully incorporated.
3
Gently fold in half of the mixed berries or simply layer them on top of the yogurt base.
4
Drizzle the almond butter over the berries and yogurt in a thin stream.
5
Serve immediately while chilled for the best texture.