Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled to flaky perfection with zesty lemon and aromatic herbs, served alongside charred, crisp-tender asparagus spears.

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NUTRITION

469kcal
Protein
44.2g
Fat
29.9g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your grill or a heavy grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and chopped dill.

  • 3

    Brush half of the lemon-herb mixture over the salmon fillet and season with sea salt and black pepper.

  • 4

    Toss the asparagus spears in the remaining herb mixture until evenly coated.

  • 5

    Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes.

  • 6

    Add the asparagus to the grill and flip the salmon carefully; cook for another 3 to 4 minutes until the salmon is flaky and the asparagus is charred.

  • 7

    Remove from the grill and serve immediately while hot.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled to flaky perfection with zesty lemon and aromatic herbs, served alongside charred, crisp-tender asparagus spears.

NUTRITION

469kcal
Protein
44.2g
Fat
29.9g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your grill or a heavy grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and chopped dill.

  • 3

    Brush half of the lemon-herb mixture over the salmon fillet and season with sea salt and black pepper.

  • 4

    Toss the asparagus spears in the remaining herb mixture until evenly coated.

  • 5

    Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes.

  • 6

    Add the asparagus to the grill and flip the salmon carefully; cook for another 3 to 4 minutes until the salmon is flaky and the asparagus is charred.

  • 7

    Remove from the grill and serve immediately while hot.