NUTRITION

SERVINGS

INGREDIENTS

7 oz Raw shrimp

1 oz Dry whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 clove Garlic

1 medium Shallot

1 tbsp Fresh lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Boil a pot of salted water and cook the linguine according to package directions until al dente, reserving 2 tablespoons of pasta water before draining.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the minced shallot and garlic to the skillet, sautéing for 2 minutes until fragrant and translucent.

• 4

  Stir in the Calabrian chili paste, ensuring the aromatics are well coated in the spicy oil.

• 5

  Add the shrimp to the skillet and season with sea salt and black pepper, cooking for 2-3 minutes per side until pink and opaque.

• 6

  Transfer the cooked linguine and the reserved pasta water into the skillet with the shrimp.

• 7

  Toss all ingredients together over low heat, adding the lemon juice and fresh parsley to brighten the flavors.

• 8

  Serve immediately in a warm bowl while the sauce is glossy and hot.