NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz 99% lean ground turkey

1 slice center-cut bacon

0.25 cup sharp cheddar cheese

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, uniform wedges.

• 3

  In a large bowl, toss the potato wedges with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.

• 4

  Spread the wedges in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crisp.

• 5

  While the potatoes roast, cook the ground turkey in a non-stick skillet over medium heat until browned and fully cooked through.

• 6

  In a separate small pan, cook the bacon slice until crispy, then drain on a paper towel and crumble into small bits.

• 7

  Once the potatoes are done, pile the cooked turkey and crumbled bacon on top of the wedges.

• 8

  Sprinkle the shredded sharp cheddar cheese over the top and return the pan to the oven for 2-3 minutes until the cheese is melted and bubbly.

• 9

  Garnish with freshly sliced green onions and serve immediately while hot.