Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 cup unsweetened almond milk; 0.25 tsp vanilla extract; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in creamy almond milk and yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

46.4g

Fat

6.5g

Carbs

55.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

1 tsp chia seeds

0.5 cup unsweetened almond milk

0.25 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
In a glass jar or sealable container, whisk together the rolled oats, chia seeds, and vanilla protein powder until evenly distributed.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup, stirring vigorously until the mixture is smooth and creamy.
3
Gently fold in half of the sliced strawberries to infuse the oats with their natural sweetness as they soak.
4
Cover the jar tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate and thicken.
5
Top with the remaining fresh strawberries just before serving for a burst of bright flavor.