Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup roma tomato; 2 tbsp lime juice; 1 tbsp lemon juice; 1 tsp extra virgin olive oil; 1 tbsp fresh cilantro; 0.5 whole jalapeño; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp tossed with creamy avocado and crisp vegetables in a bright, zesty citrus marinade that pops with every bite.

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NUTRITION

Protein

51.0g

Fat

18.3g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup roma tomato

2 tbsp lime juice

1 tbsp lemon juice

1 tsp extra virgin olive oil

1 tbsp fresh cilantro

0.5 whole jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque, then immediately plunge into an ice bath to stop the cooking.
2
Once cooled, peel, devein, and chop the shrimp into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, and extra virgin olive oil.
4
Add the finely diced red onion and minced jalapeño to the citrus mixture, letting it sit for 5 minutes to soften the sharp bite of the onion.
5
Fold in the chopped shrimp, diced cucumber, and diced tomato, ensuring all ingredients are thoroughly coated in the marinade.
6
Season the mixture with sea salt and black pepper.
7
Gently fold in the diced avocado and chopped fresh cilantro, taking care not to mash the avocado.
8
Chill the ceviche in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.