YOUR SOLIN GENERATED RECIPE
Sheet Pan Protein Pancakes with Berries
Sheet-pan baked protein batter topped with juicy, bursting blueberries for a vibrant and effortless morning meal.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
0.25 cup liquid egg whites
1 tsp baking powder
1 tsp vanilla extract
0.5 tsp ground cinnamon
0.13 tsp sea salt
0.5 cup fresh blueberries
1 tsp coconut oil
PREPARATION
Preheat your oven to 375°F and grease a small rimmed baking sheet with the coconut oil.
Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.
Add the protein powder, Greek yogurt, egg whites, baking powder, vanilla, cinnamon, and sea salt to the blender and blend until completely smooth.
Pour the pancake batter onto the prepared baking sheet, using a spatula to spread it evenly to the edges.
Sprinkle the fresh blueberries across the top of the batter, pressing them in slightly.
Bake for 12 to 15 minutes until the pancake is set and the top is a light golden brown.
Slice the sheet pan pancake into squares and serve immediately while warm.